This Honey Mustard Chicken Salad gives a tasty twist to the old chicken salad by adding a delicious Honey Mustard Dressing! Tender shredded chicken is tossed in salad dressing along with crunchy celery and onion for a tasty meal, whether sandwiched, wrapped, or served on its own.

A bowl containing shredded chicken mixed with chopped celery and herbs, with a pair of gold-colored utensils.

Chicken salad is one of my all-time favorites for a quick summer lunch that's packed with protein. As I continued exploring flavors, I realized that a honey mustard The sauce would taste PHENOMENAL. So, here we are, and let me tell you…it has all the sweet, spicy, and tangy flavors to make the BEST Honey Mustard Chicken Salad you'll ever have.

Ready in 15 minutes, all you have to do is mix the dressing ingredients and then mix it with everything else. it's fantastic food preparation recipe and a great way to use up leftover chicken, whether you roast it at home or buy a rotisserie chicken at the store.

What's in Honey Mustard Chicken Salad?

  • 2% Greek yogurt: This will serve as the base for our creamy dressing. It also adds even more protein!
  • Mayonnaise: Mayo gives us that rich, creamy texture that we love in this dressing.
  • Dijon mustard: Spicy, spicy and very tasty. A little bit of Dijon goes a long way!
  • Honey: The sweet component of honey mustard dressing.
  • Lemon juice: It adds a nice flavor and creates a perfect balance of flavor.
  • Shredded chicken: We use shredded rotisserie chicken to make this recipe easy and convenient.
  • Celery: It adds a crunchy texture and freshness to the salad.
  • White onion: Add a little bite and spice to this salad for the perfect bite.
A creamy sauce is poured into a bowl containing shredded chicken, chopped onion, and chopped celery.

Choose shredded chicken

Every good chicken salad starts with shredded chicken. Feel free to make your own, store-bought, or use rotisserie chicken (which we did when we tested this recipe!).

If you want to make your own shredded chicken, we have several tutorials to help you:

Pro Tip #1: If you make your own shredded chicken, be sure to chill it before mixing it with the rest of the ingredients.

Ingredient + supplement exchanges

Chicken salad is made for experimentation, so don't be afraid to get creative with your ingredients! Here are some ideas:

Protein: You can use pre-cooked chicken or make it yourself in the oven, stovetop, or Instapot. Some crispy bacon sprinkled on it would also taste delicious in this salad!

Avocado: Add some slices of avocado for more creaminess and healthy fats.

Dried cranberries: For a touch of sweetness, add some dried cranberries or other dried fruits.

Peppers: For more color and crunch, add some diced bell peppers.

Crunchy almonds: For a nutty crunch, add some sliced ​​almonds or other nuts of your choice.

Onions: If you're not a fan of white onion, substitute green onion or red onion for a milder flavor.

Tuna salad with pickles and herbs.Tuna salad with pickles and herbs.

Try it!

Chicken Salad with Dill Pickles

This 5-Star Chicken Salad with Pickles is a must-try! You'll love the dill flavor and crunch of the pickles.

get prescription

A glass container containing shredded chicken, chopped onion, and chopped celery, possibly in preparation for a chicken salad or similar dish.A glass container containing shredded chicken, chopped onion, and chopped celery, possibly in preparation for a chicken salad or similar dish.

Pro Tips for Honey Mustard Chicken Salad

Use leftover chicken: Leftover chicken works great for any chicken salad recipe, whether it's from a previous meal or store-bought rotisserie chicken. It's a great way to use up leftovers!

Adjust the dressing to your taste: If you're not a fan of spicy dressings, reduce the amount of lemon juice or Dijon mustard. If you prefer a sweeter dressing, add more honey.

Serve it cold: For the best flavor and texture, let the chicken salad chill in the refrigerator for at least 30 minutes before serving.

Shredded chicken mixed with chopped green onions and seasonings in a glass bowl.Shredded chicken mixed with chopped green onions and seasonings in a glass bowl.

Storage instructions

Store this Honey Mustard Chicken Salad in an airtight container in the refrigerator for up to 3 days. It tastes great cold and is an easy on-the-go lunch option.

A chicken salad with creamy dressing served on a fresh lettuce leaf with a pair of golden forks on the side.A chicken salad with creamy dressing served on a fresh lettuce leaf with a pair of golden forks on the side.

What to Serve with Honey Mustard Chicken Salad

This chicken salad is great on its own, but it's also delicious as a wrap or sandwich. Here are some ideas on what to serve with it:

  • Whole wheat bread or crackers: Spread chicken salad between two slices of whole-wheat bread or serve with whole-wheat crackers for a satisfying snack.
  • Lettuce wraps: For a low carb option, serve the chicken salad in lettuce wraps for a refreshing and light meal.
  • Fresh fruit: Serve along with a side of fresh fruitlike sliced ​​berries or apples, for a super summer meal.
  • Roasted vegetables: Pair with some roasted vegetables like ours Roasted Broccoli, Oven Roasted Asparaguseither Roasted fingerling potatoes.
A bowl of shredded chicken salad dressed with chopped green onions and herbs.

Honey Mustard Chicken Salad Recipe

This Honey Mustard Chicken Salad is a delicious and easy way to change up your usual chicken salad routine. The sweet and spicy dressing pairs perfectly with the crunchy celery and onion, making it a satisfying meal on its own or in a sandwich or wrap.

Homework:fifteen minutes

Total:fifteen minutes

Fat 18

Carbohydrates 6

Protein 30

Ingredients

Instructions

  • Mix Greek yogurt, mayonnaise, mustard, honey, lemon juice, salt, and pepper in a bowl and mix until well combined.

  • Add the chicken, celery, and onion to the sauce and toss to coat. Top with black pepper.

  • Serve chicken salad alone, on toast, in a sandwich, or in a wrap.

Tips and notes

  • You can use pre-cooked chicken or make it yourself in the oven, on the stove, or in the Instant Pot.

Nutritional information

Calories: 317calories Carbohydrates: 6gram Protein: 30gram Fat: 18gram Fiber: 1gram Sugar: 5gram

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